Can It Happen to You...?

"What I find most impressive here in the Patisserie and Baking program is the number and caliber of the Pastry Chef instructors. I've learned a great deal from their industry experience as well as their technical skills."

- Christine Bonnelle, Patisserie and Baking Student.

Programs

Our Goal

Through its partnership with Le Cordon Bleu, Texas Culinary Academy offers students a thorough culinary education that emphasizes mastery of both classic techniques and modern applications—all within a creative and supportive environment.

TCA is part of only a small percentage of American-based cooking schools affiliated with Le Cordon Bleu—a leading authority on culinary techniques, training, and development for more than a century.

Le Cordon Bleu Programs at Texas Culinary Academy:

We offer three programs at TCA. Our Associate of Applied Science Degree Program in Le Cordon Bleu Culinary Arts emphasizes classical cooking methods and the qualitative aspects of food preparation, including nutrition and sanitation.

The Certificate Program in Le Cordon Bleu Pâtisserie & Baking offers hands-on training in pastry arts and baking skills taught in professionally equipped, contemporary kitchens.

The Certificate in Le Cordon Bleu Culinary Arts program can prepare you to work in a variety of food service industries, from hotels and restaurants to cruise ships and catering businesses.

Each of our programs include a general education component designed to provide a solid academic foundation.

Read more about our Associate of Applied Science Degree Program in Le Cordon Bleu Culinary Arts, Certificate Program in Le Cordon Bleu Pâtisserie & Baking and Certificate program in Le Cordon Bleu Culinary Arts, or contact us today to find out more about our Culinary School in Texas.