Certificate in Le Cordon Bleu Culinary Arts

If you’ve dreamed of working in a restaurant, hotel or cruise ship, the Certificate in Le Cordon Bleu Culinary Arts can prepare you for an entry-level position in a career you love. This quality program is designed to provide culinary principles and technical skills based on the traditions of Le Cordon Bleu.

Students of our Le Cordon Bleu Culinary Arts Program can experience a comprehensive curriculum that teaches them timeliness, procedures, organizational techniques and sanitation in every course. As a student, you can become familiar with plate presentation and learn the principles of food identification. In addition, the chef instructors will help you develop a sense of professionalism to prepare for a career in the exciting food service industry.

The Le Cordon Bleu Culinary Arts Program can help prepare you to function in a variety of organizations, from restaurants and hotels to retail outlets and catering departments. You can complete training and pursue a career as a line cook, banquet cook or prep cook in as little as 30 weeks.

Students in this Culinary Arts Program complete at least 30 semester credit hours, which includes lecture courses, culinary lab and theory, and restaurant practical. An externship offers students the opportunity to learn from additional hands-on experience. As a graduate of the Certificate in Le Cordon Bleu Culinary Arts Program, you can feel prepared for an entry-level position in the food service industry.

The jobs mentioned are examples of certain potential jobs, not a representation that these outcomes are more probable than others.

Want to learn more? Contact us today for additional information about the Certificate in Le Cordon Bleu Culinary Arts Program. An Admissions representative will be happy to answer any questions you may have.