Our Associate of Applied Science Degree Program in Le Cordon Bleu Culinary Arts is designed to provide the theoretical foundation and technical skills necessary for success in the food service industry. The LCB Culinary Arts Program has been developed in response to student interest and industry demands.

Le Cordon Bleu’s partnership with Texas Culinary Academy combines classical French techniques with modern American technology and a contemporary philosophy. Students are required to demonstrate culinary proficiencies at every level of the cooking program.

As part of the Le Cordon Bleu Culinary Arts Program, students have the chance to learn classical cooking methods and the qualitative aspects of food preparation, including nutrition and sanitation. Laboratory sessions offer students the opportunity to become proficient in the rigorous standards established by the curriculum and defined by experienced chef instructors.

Students have the opportunity to progress to preparing food in quantity and become involved in both the front- and back-of-the-house operations in our on-site restaurant, Ventana. Emphasis is placed on timeliness, procedure, and organizational techniques, as well as on product quality.

General education, a crucial aspect of higher learning and a valuable asset in today’s highly competitive world, is represented by general education coursework designed to equip students with the basic skills in areas including computer science, math, psychology, writing, and public speaking.

The Le Cordon Bleu Culinary Arts Program represents a complete, well-rounded curriculum that can provide a foundation for students to enter the food service industry in a multitude of positions. Graduates should be prepared to assume positions such as cook, apprentice chef, food and beverage manager, or kitchen manager in settings such as restaurants, hotels, schools, bakeries, resorts, and cruise ships.

The jobs mentioned are examples of certain potential jobs, not a representation that these outcomes are more probable than others.

In addition to the Associate of Applied Science Degree, graduates receive the Le Cordon Bleu Diplôme, recognized locally and worldwide.

Contact us today to learn more about our Le Cordon Bleu Culinary Arts Program and speak with an Admissions representative.