
"It’s a beautiful campus. Classes aren’t spread around the building and the garden adds a nice homey touch."
- Tony Brown, Le Cordon Bleu Culinary Arts student.

March 25, 2009 - Bleu Cooks at Texas Culinary Academy
November 20, 2008 - Texas Culinary Academy Celebrates Seventh Annual Gingerbread House Competition
October 20, 2008 - Texas Culinary Academy Launches Bleu Cooks Cooking Classes for the Casual Gourmet
September 5, 2008 - Celebrate Asia at Texas Culinary Academy, Third Annual Asia Food Fest
April 10, 2008 - Texas Culinary Academy, Hill Family Estate Vineyards Host Wine Dinner
March 12, 2008 - Future Chefs Sweeten Up The Pot, Panier De Marché Pâtisserie Culinary Scholarship Competition
January 22, 2008 - Third Annual Chocolate Show and Competition On February 9
January 9, 2008 - Texas Culinary Academy Releases 2008 Special Events Calendar
November 8, 2007 - Texas Culinary Academy Announces 2007 Chili Cook-off and Open House
September 19, 2007 - Texas Culinary Academy Announces 2nd Annual Mediterranean Festival
August 21, 2007 - Texas Culinary Academy Receives 7-Year Re-certification from ACFF Accrediting Commission
August, 2007 - Texas Culinary Academy to Co-Sponsor 2007 Asia Food Fest
June 21, 2007 - Bastille Day Celebration at Texas Culinary Academy
June 20, 2007 - The Wine and Food Foundation of Texas awards $25,000 in grants for education and research in wine, food
June 18, 2007 - Winners Named in Search for the Seasoned Chef Recipe Contest
June 18, 2007 - For some, cooking is a hobby, for others it’s a job, but for Leo Daniel Pompa, the new executive chef at the Uptown Bar & Grill, it’s a passion.
May 11, 2007 - Texas Culinary Academy to Present Italian Wine Dinner with Guest Chef Leopoldo Gerbore of Aosta, Italy
January 10, 2007 - Second Annual Chocolate Show & Competition on February 10th
June 2, 2006 - Food and Beer Pairing Event at Ventana
May 6, 2006 - Second Annual Barbecue Cook-off at Texas Culinary Academy